PARKnSHOP
Product Name		 : Channeled Whelk
溝槽香螺 (美國螺頭)
Other Common
Name(s) found		 : Yellow Conch Meat
Scientific Name : Busycotypus canaliculatus
Size of
Whole Fish		 : About 20-30 cm
Farm Fish    Wild Catch
Imported from : USA (Wild caught from USA Pacific Ocean and East Coast)

Highlights from the Chef
Texture:
Sweet flavour with firm texture

Suggested Cooking Method:
Closed Steam    Stew    Soup   

Recommended Recipe:
Channeled Whelk Meat Soup with Dried Scallop and Sugar Cane

Ingredients:
300g channeled whelk meat, 400g lean pork, 2 pieces dried scallop, 300g (4-5 pieces) sugar cane, 1/2 carrot

Seasoning:
little salt

Methods :
1. Defrost and wash whelk meat. Blanch. Rinse in running water until thoroughly clean.
2. Blanch lean pork.
3. Soak dried scallops in water for 2 hours.
4. Peel sugar cane.
5. Peel carrot, cut into chunks.
6. Put all ingredients in a large soup pot and cook for 3-4 hours. Season with salt.
7. Note: this soup is so flavorsome that no salt is required
8. Cook slowly the whelk meat (cooked whelk meat from soup) in 3/4 cup of chicken stock with 2 slices of Chinese ham for about 20 minutes. Strain. Discard ham. Slice whelk meal. Thicken the sauce with cornstarch and pour onto sliced whelk meal. Chicken stock can be replaced by the whelk meat soup in the above recipe.
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