PARKnSHOP
Product Name		 : Chile Loco
似鮑羅螺 (智利鮑魚螺)
Other Common
Name(s) found		 : Chile Conch Meat
Scientific Name : Concholepas concholepas
Size of
Whole Fish		 : About 10 cm
Farm Fish    Wild Catch
Imported from : Chile (Wild caught from South Pacific Ocean)

Highlights from the Chef
Texture:
Freshness & sweet with smooth, delicate texture.

Suggested Cooking Method:
Closed Steam    Soup   

Recommended Recipe:
Chile Loco Soup with Duck Breast

Ingredients:
300g Chile loco, 1 piece duck breast (skin removed), 6-8pc dried long-ngan, 1/4 dried mandarin peel

Seasoning:
little sea salt

Methods :
1. Defrost and wash Chile loco. Blanch. Rinse in running water until clean.
2. Blanch the duck breast.
3. Soak dried mandarin peel in hot water for about 10 minutes. Scrap the white pith with a knife.
4. Put all ingredients into a container with lid and steam for 3-4 hours. Season with sea salt
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