PARKnSHOP
Product Name		 : Farrer's Scallop
櫛孔扇貝 (帶子)
Other Common
Name(s) found		 : Pearl Scallop
Scientific Name : Chlamys farreri
Size of
Whole Fish		 : About 7-9 cm
Farm Fish    Wild Catch
Imported from : China

Highlights from the Chef
Texture:
Crispy, delicious & firm texture with fresh sweet flavour.

Suggested Cooking Method:
Bake    Pan-Fry    Grill    Steam    Deep Fry    Fry    Salad    Boil   

Recommended Recipe:
Farrer’s Scallops with Fresh Assorted Mushrooms and Lettuce Leaves

Ingredients:
300g Farrer’s scallops, 150g assorted mushrooms (Enoki, Shimeiji, Maitake ), 4 pieces water chestnut, a few carrot (sliced), 1 teaspoon minced garlic, some iceberg lettuce leaf, 2 teaspoons shao xing rice wine.

Seasoning:
1 tablespoon ginger juice, little salt & pepper, 1/4 teaspoon sugar, 1 teaspoon light soy

Methods :
1. Blanch defrosted scallops. Strain.
2. Briefly trim lettuce leaves after washed.
3. Roughly chop mushrooms.
4. Peel and dice water chestnuts.
5. Stir-fry garlic and scallops with some oil. Splash wine. Add mushrooms, water chestnut and carrot slices, stir well. Pour in seasoning and thicken up with cornstarch and water. Serve with lettuce leaves.
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