PARKnSHOP
Product Name
: Atlantic Cod (Fillets)
大西洋鱈魚(魚柳)
Scientific Name : Gadus morhua
Size of
Whole Fish
: About 60-70cm
Farm Fish    Wild Catch
Available at
PARKnSHOP
: Frozen Fish
Imported from : Russia/ Norway/ Holland (Wild caught from North Pacific Ocean)

Highlights from the Chef
Texture:
Firm, flaky white flesh and good flavour

Suggested Cooking Method:
Bake    Steam    Deep Fry    Broil    Saute   

Recommended Recipe:
Country Style Atlantic Cod Fillets

Ingredients:

Cream of potato mushroom soup 1/3 can, Atlantic cod fillet, bread flour 1 bag, 1 egg, little of wine

Methods :
1. Defrost the cods and
place into the wine for 3 minutes.
2. Dredge the cods on the bread flour and eggs. Put them into the frying pan and wait until the cods turn golden.
3. Stir 1 tablespoon of olive oil and cream potato mushroom soup in a saucepan over low heat for 1 minute. Sprinkle them on the cods and ready to serve.
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